Pork yakitori with shiitake mushrooms & tofu

Serve these tasty pork and tofu skewers on a bed of stir-fried vegetables for a complete meal the whole family will enjoy.

Recipe «Pork yakitori with shiitake mushrooms & tofu» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml light soy sauce, 55g caster sugar, 2 tbsp white vinegar, 1cm-piece fresh ginger, peeled, 200g firm tofu, cut into 2cm pieces , 100g punnet shiitake mushrooms, halved, 600g pork scotch fillet, cut into 2cm-wide strips, 2 tsp vegetable oil , 2cm-piece fresh ginger, peeled, finely grated, 1 garlic clove, crushed, 2 carrots, peeled, cut into batons, 100g sugar snap peas, ends trimmed, 2 green shallots, ends trimmed, thinly sliced lengthways, 1 bunch choy sum, ends trimmed, finely shredded, 1/2 baby wombok , finely shredded, 1 tbsp light soy sauce.

Ingredients:

• 125ml light soy sauce 
• 55g caster sugar 
• 2 tbsp white vinegar 
• 1cm-piece fresh ginger, peeled 
• 200g firm tofu, cut into 2cm pieces 
• 100g punnet shiitake mushrooms, halved 
• 600g pork scotch fillet, cut into 2cm-wide strips 
• 2 tsp vegetable oil 
• 2cm-piece fresh ginger, peeled, finely grated 
• 1 garlic clove, crushed 
• 2 carrots, peeled, cut into batons 
• 100g sugar snap peas, ends trimmed 
• 2 green shallots, ends trimmed, thinly sliced lengthways 
• 1 bunch choy sum, ends trimmed, finely shredded 
• 1/2 baby wombok , finely shredded 
• 1 tbsp light soy sauce 
• 125ml Campbell's Real Stock Vegetable 

Instructions

1. To make the yakitori marinade, combine the soy sauce, sugar, vinegar and ginger in a small saucepan and bring to the boil over medium-high heat. Reduce heat to low and simmer for 1 minute or until mixture thickens slightly. Remove from heat. Place the base of the saucepan in iced water and set aside for 5 minutes to cool. Remove ginger from marinade. Discard ginger.
2. Meanwhile, thread the tofu, mushroom and pork onto skewers. Place the skewers in a large glass or ceramic dish and pour over the yakitori marinade. Set aside for 10 minutes to develop the flavours.
3. Preheat grill on medium-high. Place the pork skewers on a baking tray. Cook under preheated grill for 4-5 minutes each side or until pork is cooked through. Remove from heat.
4. Meanwhile, make the vegetables: Heat the oil in a large wok over high heat until just smoking. Add the ginger and garlic, and stir-fry for 1 minute or until aromatic. Add the carrot and sugar snap peas, and stir-fry for 2 minutes or until sugar snap peas are bright green and tender crisp. Add the green shallot, choy sum, wombok, soy sauce and stock, and stir-fry for 1 minute or until choy sum and wombok just wilt. Remove from heat.
5. Divide the wok-fried vegetables among serving plates. Top with pork skewers and serve immediately.