Plum-glazed pork with pineapple rice

Take advantage of seasonal produce with this tasty plum-glazed pork with pineapple rice.

Recipe «Plum-glazed pork with pineapple rice» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp peanut oil, 6 Coles Australian Pork Spare Ribs, halved, 1/2 cup plum marinade, 1/4 cup soy sauce, 1/4 pineapple, peeled, cut into 2cm pieces , 1 red onion, cut into thin wedges, 450g pkt microwave white rice, 1 bunch buk choy, ends trimmed, sliced , 1/2 cup frozen corn and pea mix, 2 spring onions, thinly sliced diagonally.

Ingredients:

• 2 tbsp peanut oil 
• 6 Coles Australian Pork Spare Ribs, halved 
• 1/2 cup plum marinade 
• 1/4 cup soy sauce 
• 1/4 pineapple, peeled, cut into 2cm pieces 
• 1 red onion, cut into thin wedges 
• 450g pkt microwave white rice 
• 1 bunch buk choy, ends trimmed, sliced 
• 1/2 cup frozen corn and pea mix 
• 2 spring onions, thinly sliced diagonally 

Instructions

1. Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add the pork and cook for 3 mins each side or until browned and cooked through. Add half the plum marinade to the pan and cook for 2 mins or until thickened. Stir in 1½ tbsp of soy sauce. Transfer pork to a plate. Cover with foil to keep warm.
2. Heat remaining oil in a large frying pan over medium-high heat. Add pineapple and cook, stirring occasionally, for 3 mins or until golden. Transfer to a plate. Add red onion to the pan and cook, stirring, for 2 mins or until just softened. Add rice, buk choy and frozen corn mix to the pan. Cook, stirring occasionally, for 3 mins or until peas are just tender.
3. Return pineapple to the pan with remaining soy sauce and remaining marinade. Cook, stirring, for 2 mins or until heated through.
4. Divide rice mixture among serving plates. Top with pork and sprinkle with spring onion to serve.