Satay pork & crispy noodle salad

This asian-style salad has more flavour than you can shake a satay stick at, and the fried noodles and toasted sesame seeds add a delicious crunch.

Recipe «Satay pork & crispy noodle salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sesame seeds, 1 tbsp peanut oil, 4 pork leg steaks, 100g fried noodles, 5 shallots, ends trimmed, thinly sliced diagonally , 1 cup baby wombok , finely shredded, 1 cup fresh coriander leaves, 1 red capsicum, halved, deseeded, thinly sliced , 125ml bought satay sauce.

Ingredients:

• 1 tbsp sesame seeds 
• 1 tbsp peanut oil 
• 4 pork leg steaks 
• 100g fried noodles 
• 5 shallots, ends trimmed, thinly sliced diagonally 
• 1 cup baby wombok , finely shredded 
• 1 cup fresh coriander leaves 
• 1 red capsicum, halved, deseeded, thinly sliced 
• 125ml bought satay sauce 

Instructions

1. Place the sesame seeds in a large non-stick frying pan over medium-low heat, and cook, tossing, for 2 minutes oruntil toasted. Transfer to a plate.
2. Heat oil in the pan over medium heat. Cook pork for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest. Thickly slice.
3. Combine the pork, noodles, shallot, wombok, coriander and capsicum in a bowl. Divide among serving dishes. Drizzle over the sauce. Sprinkle with sesame seeds to serve.