Haloumi and herb crumbed pork cutlets

Heres a meal that the whole family will love - Crunchy crumbed pork cutlets.

Recipe «Haloumi and herb crumbed pork cutlets» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 Coles Brand Australian Free Range Eggs, 2 cups fresh breadcrumbs, 125g haloumi, coarsely grated, 1/4 cup finely chopped flat-leaf parsley, 2 tbsp finely chopped chives , 4 Coles Australian Pork Cutlets, Canola oil, to shallow-fry, 100g mixed salad leaves , 100g cherry tomatoes, halved, 1 avocado, stoned, peeled, coarsely chopped, 1 Lebanese cucumber, coarsely chopped, 1 tbsp balsamic vinegar, 1 tbsp olive oil, Lemon wedges, to serve.

Ingredients:

• 2 Coles Brand Australian Free Range Eggs 
• 2 cups fresh breadcrumbs 
• 125g haloumi, coarsely grated 
• 1/4 cup finely chopped flat-leaf parsley 
• 2 tbsp finely chopped chives 
• 4 Coles Australian Pork Cutlets 
• Canola oil, to shallow-fry 
• 100g mixed salad leaves 
• 100g cherry tomatoes, halved 
• 1 avocado, stoned, peeled, coarsely chopped 
• 1 Lebanese cucumber, coarsely chopped 
• 1 tbsp balsamic vinegar 
• 1 tbsp olive oil 
• Lemon wedges, to serve 

Instructions

1. Whisk the eggs and 1/4 cup water in a shallow dish. Combine the breadcrumbs, haloumi, parsley and chives on a plate. Using a meat mallet, pound the pork to 1cm thickness. Dip the pork in the egg mixture then press in the breadcrumb mixture to coat. Transfer to a plate. Place in the fridge for 10 mins to chill.
2. Heat the oil in a large frying pan over medium heat. Cook the pork for 4-5 mins each side or until golden and just cooked through.
3. Meanwhile, combine the salad leaves, tomato, avocado and cucumber in a large bowl. Drizzle with vinegar and oil and toss to combine. Divide among serving plates. Serve with pork cutlets and lemon wedges.