Pork and chorizo meatballs

Pork meatballs are perfect party food fare - theres a mouthful of flavour in every bite!

Recipe «Pork and chorizo meatballs» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 small red onion, finely chopped, 1 Primo Classic Chorizo, finely chopped, 400g pork mince, 1 egg, lightly beaten , 1 cup fresh breadcrumbs, 2 garlic cloves, crushed, 1/2 tsp smoked paprika , 1/2 cup finely chopped fresh flat-leaf parsley leaves, Roasted capsicum dip, to serve.

Ingredients:

• 2 tbsp olive oil 
• 1 small red onion, finely chopped 
• 1 Primo Classic Chorizo, finely chopped 
• 400g pork mince 
• 1 egg, lightly beaten 
• 1 cup fresh breadcrumbs 
• 2 garlic cloves, crushed 
• 1/2 tsp smoked paprika 
• 1/2 cup finely chopped fresh flat-leaf parsley leaves 
• Roasted capsicum dip, to serve 

Instructions

1. Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook onion and chorizo for 5 minutes, stirring occasionally, or until onion has softened. Cool for 2 minutes.
2. Combine mince, egg, breadcrumbs, garlic, paprika, parsley and chorizo mixture in a bowl. Season with salt and pepper. Mix to combine. Roll level tablespoons of mixture into balls. Place on a plate.
3. Heat remaining oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 to 7 minutes or until browned and cooked through. Serve with dip.