Vietnamese pork ribs

Recipes / Meat

The marinade in this pork meal is a classic Vietnamese recipe and is perfect for tender succulent ribs. Dig in before it disappears!

Recipe «Vietnamese pork ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 1:35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 racks pork ribs, Extra virgin olive oil, for brushing, Small red chilli, sliced, to serve, Fresh coriander sprigs, to serve, 2 small red chillies, finely chopped , 6 garlic cloves, crushed, 1/2 cup lime juice, 1/4 cup fish sauce , 1/3 cup brown sugar, 2 stalks lemongrass , bruised, sliced into 1cm pieces.

Ingredients:

  • 2 racks pork ribs 
  • Extra virgin olive oil, for brushing 
  • Small red chilli, sliced, to serve 
  • Fresh coriander sprigs, to serve 
  • 2 small red chillies, finely chopped 
  • 6 garlic cloves, crushed 
  • 1/2 cup lime juice 
  • 1/4 cup fish sauce 
  • 1/3 cup brown sugar 
  • 2 stalks lemongrass , bruised, sliced into 1cm pieces 

Instructions

  1. Make Marinade. Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl. Transfer to a large snap-lock bag. Add ribs. Massage ribs to coat in marinade. Refrigerate for 3 hours or overnight, if time permits.
  2. Preheat oven to 200C/180C fan-forced. Transfer ribs to a large baking dish. Add 1/2 cup water. Cover dish tightly with foil. Bake for 1 hour. Remove and discard foil. Turn ribs. Bake for a further 30 minutes or until ribs are tender. Transfer to a board. Carefully cut each rack into single ribs and return to baking dish.
  3. Brush a barbecue grill or chargrill pan with oil. Heat on high heat. Toss ribs in pan juices. Cook ribs for 1 minute each side or until charred. Transfer to a serving plate. Sprinkle with chilli and coriander sprigs. Serve.