Vietnamese pork ribs
- 09.03.2017
- 1 741
The marinade in this pork meal is a classic Vietnamese recipe and is perfect for tender succulent ribs. Dig in before it disappears!
Recipe «Vietnamese pork ribs» presented in category Recipes / Meat, to prepare this dish you will need no more 1:35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 racks pork ribs, Extra virgin olive oil, for brushing, Small red chilli, sliced, to serve, Fresh coriander sprigs, to serve, 2 small red chillies, finely chopped , 6 garlic cloves, crushed, 1/2 cup lime juice, 1/4 cup fish sauce , 1/3 cup brown sugar, 2 stalks lemongrass , bruised, sliced into 1cm pieces.
Ingredients:
- 2 racks pork ribs
- Extra virgin olive oil, for brushing
- Small red chilli, sliced, to serve
- Fresh coriander sprigs, to serve
- 2 small red chillies, finely chopped
- 6 garlic cloves, crushed
- 1/2 cup lime juice
- 1/4 cup fish sauce
- 1/3 cup brown sugar
- 2 stalks lemongrass , bruised, sliced into 1cm pieces
Instructions
- Make Marinade. Combine chilli, garlic, lime juice, fish sauce, sugar and lemongrass in a small bowl. Transfer to a large snap-lock bag. Add ribs. Massage ribs to coat in marinade. Refrigerate for 3 hours or overnight, if time permits.
- Preheat oven to 200C/180C fan-forced. Transfer ribs to a large baking dish. Add 1/2 cup water. Cover dish tightly with foil. Bake for 1 hour. Remove and discard foil. Turn ribs. Bake for a further 30 minutes or until ribs are tender. Transfer to a board. Carefully cut each rack into single ribs and return to baking dish.
- Brush a barbecue grill or chargrill pan with oil. Heat on high heat. Toss ribs in pan juices. Cook ribs for 1 minute each side or until charred. Transfer to a serving plate. Sprinkle with chilli and coriander sprigs. Serve.