Pork and mushroom stew

This hearty pork and mushroom stew recipe is great for a cosy winter dinner.

Recipe «Pork and mushroom stew» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 brown onion, thinly sliced, 200g sliced mushrooms, 450g Coles Trim Pork Fillets, fat trimmed, thinly sliced, 1 tbsp smoked paprika , 1 tsp caraway seeds, 2 tbsp tomato paste, 1/3 cup Coles Brand Sour Cream , 1 tbsp chopped oregano, plus extra leaves to serve, Mashed potato, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 brown onion, thinly sliced 
• 200g sliced mushrooms 
• 450g Coles Trim Pork Fillets, fat trimmed, thinly sliced 
• 1 tbsp smoked paprika 
• 1 tsp caraway seeds 
• 2 tbsp tomato paste 
• 1/3 cup Coles Brand Sour Cream 
• 1 tbsp chopped oregano, plus extra leaves to serve 
• Mashed potato, to serve 

Instructions

1. Heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 4 mins or until golden. Increase heat to high. Add the mushrooms, pork, paprika and caraway seeds. Cook, stirring, for 4-5 mins or until pork starts to brown. Stir in the tomato paste. Season.
2. Stir in the sour cream and chopped oregano. Cook, stirring, for 1 min or until sauce begins to bubble.
3. Divide mash among plates. Spoon over pork. Sprinkle with extra oregano.