Sticky Thai pork

Throw some authentic Thai ingredients in a wok for an easy, speedy meal.

Recipe «Sticky Thai pork» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp vegetable oil, 500g Coles Australian 3 Star Pork Mince, 2 garlic cloves, crushed, 1 tbsp finely grated fresh ginger, 1/4 cup brown sugar , 1 1/2 tbsp lime juice, plus wedges to serve, 1 tbsp gluten-free fish sauce, 1 spring onion, thinly sliced , 1 long red chilli, seeded, thinly shredded, 2 baby cos lettuces, leaves separated, 1/4 pineapple, peeled, cored, quartered, thinly sliced, 1/2 cup coriander sprigs.

Ingredients:

• 2 tbsp vegetable oil 
• 500g Coles Australian 3 Star Pork Mince 
• 2 garlic cloves, crushed 
• 1 tbsp finely grated fresh ginger 
• 1/4 cup brown sugar 
• 1 1/2 tbsp lime juice, plus wedges to serve 
• 1 tbsp gluten-free fish sauce 
• 1 spring onion, thinly sliced 
• 1 long red chilli, seeded, thinly shredded 
• 2 baby cos lettuces, leaves separated 
• 1/4 pineapple, peeled, cored, quartered, thinly sliced 
• 1/2 cup coriander sprigs 

Instructions

1. Heat oil in a wok or large frying pan over high heat. Stir-fry pork, garlic and ginger for 3 mins or until browned.
2. Add sugar, lime juice, fish sauce, onion and chilli. Stir-fry for 3-4 mins. Serve with lettuce, pineapple, coriander sprigs and lime wedges.