Pork and almond stir-fry

This Pork and almond stir-fry is packed with fresh flavours.

Recipe «Pork and almond stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 pork fillets, thinly sliced across the grain, 2 red onions, cut into wedges, 1 tbsp finely grated fresh ginger, 1/2 tsp Chinese five spice, 1 tbsp peanut oil , 1/3 cup blanched almonds, 200g snow peas, trimmed, halved lengthways, 1 punnet baby corn, halved , 1/2 cup oyster sauce, 200g fresh thin egg noodles.

Ingredients:

• 2 pork fillets, thinly sliced across the grain 
• 2 red onions, cut into wedges 
• 1 tbsp finely grated fresh ginger 
• 1/2 tsp Chinese five spice 
• 1 tbsp peanut oil 
• 1/3 cup blanched almonds 
• 200g snow peas, trimmed, halved lengthways 
• 1 punnet baby corn, halved 
• 1/2 cup oyster sauce 
• 200g fresh thin egg noodles 

Instructions

1. Combine the pork, onion, ginger and five spice in a large bowl. Heat half the oil in a wok over high heat. Add the almonds and stir-fry for 2 minutes or until golden. Transfer to a bowl. Add one-quarter of the pork mixture and stir-fry for 1-2 minutes or until golden. Transfer to a bowl. Repeat in 3 more batches with remaining mixture.
2. Heat the remaining oil in the wok. Add the snow peas and corn and stirfry for 1-2 minutes or until tender. Add the pork, almonds and oyster sauce and stir-fry for 1-2 minutes or until heated through.
3. Meanwhile, place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes to heat through. Drain well.
4. Place the noodles evenly among serving bowls. Top with pork stir-fry and serve immediately.