Barbecued pork salad

Recipes / Meat

Asian greens and barbecued pork are combined in this colourful salad main.

Recipe «Barbecued pork salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 120g mixed baby Asian salad leaves, 1 large Lebanese cucumber, peeled, halved, deseeded, thinly sliced, 1 large carrot, peeled, shredded, 4 green onions, thinly sliced, 2 tbsp hoisin sauce , 2 tbsp salt-reduced soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil , 500g barbecued pork , thinly sliced.

Ingredients:

  • 120g mixed baby Asian salad leaves 
  • 1 large Lebanese cucumber, peeled, halved, deseeded, thinly sliced 
  • 1 large carrot, peeled, shredded 
  • 4 green onions, thinly sliced 
  • 2 tbsp hoisin sauce 
  • 2 tbsp salt-reduced soy sauce 
  • 1 tbsp rice vinegar 
  • 1 tsp sesame oil 
  • 500g barbecued pork , thinly sliced 

Instructions

  1. Combine salad leaves, cucumber, carrot and green onions in a large bowl.
  2. Whisk hoisin sauce, soy sauce, vinegar and oil in a small bowl until well combined.
  3. Arrange salad in serving bowls. Top with pork. Drizzle over dressing and serve.