Barbecued pork salad
- 09.03.2017
- 1 276
Asian greens and barbecued pork are combined in this colourful salad main.
Recipe «Barbecued pork salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 120g mixed baby Asian salad leaves, 1 large Lebanese cucumber, peeled, halved, deseeded, thinly sliced, 1 large carrot, peeled, shredded, 4 green onions, thinly sliced, 2 tbsp hoisin sauce , 2 tbsp salt-reduced soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil , 500g barbecued pork , thinly sliced.
Ingredients:
- 120g mixed baby Asian salad leaves
- 1 large Lebanese cucumber, peeled, halved, deseeded, thinly sliced
- 1 large carrot, peeled, shredded
- 4 green onions, thinly sliced
- 2 tbsp hoisin sauce
- 2 tbsp salt-reduced soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 500g barbecued pork , thinly sliced
Instructions
- Combine salad leaves, cucumber, carrot and green onions in a large bowl.
- Whisk hoisin sauce, soy sauce, vinegar and oil in a small bowl until well combined.
- Arrange salad in serving bowls. Top with pork. Drizzle over dressing and serve.