Camembert stuffed pork

"These delicious and easy-to-prepare pork fillets have a cheesy surprise."

Recipe «Camembert stuffed pork» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp Tru-Blue garlic butter, 8 pork medallions with cracked black pepper, 1 bunch Dutch carrots, trimmed, peeled, 1 bunch asparagus, woody ends trimmed, 150g Tasmanian Heritage Camembert, thinly sliced , 1/4 cup chopped walnuts .

Ingredients:

• 2 tbsp Tru-Blue garlic butter 
• 8 pork medallions with cracked black pepper 
• 1 bunch Dutch carrots, trimmed, peeled 
• 1 bunch asparagus, woody ends trimmed 
• 150g Tasmanian Heritage Camembert, thinly sliced 
• 1/4 cup chopped walnuts 

Instructions

1. Cut the pork fillets in half horizontally and fill with the cheese slices. Heat a chargrill pan over medium-high heat. Melt half of the garlic butter and add the pork to the pan. Cook for 2-3 minutes each side. Transfer to a plate and cover.
2. Meanwhile, cook the carrots in a large frying pan of boiling water, or steam for 2 minutes. Add the asparagus and cook for a further 3-4 minutes or until just tender. Drain. Toss with the remaining garlic butter.
3. Serve the pork with the carrots and asparagus and scattered with walnuts.