Pineapple and ginger braised pork

Recipes / Meat

For a meal the whole family will enjoy, try this tender pineapple and ginger braised pork served with a creamy potato salad.

Recipe «Pineapple and ginger braised pork» presented in category Recipes / Meat, to prepare this dish you will need no more 2:15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp extra virgin olive oil, 1.8kg Coles Australian Pork Forequarter Roast Boneless, 2 brown onions, chopped, 15cm piece ginger, sliced, 2 cups pineapple juice , 1 tbsp American mustard, 3 tsp coriander seeds, 2 cups chicken stock , 1/4 cup flat-leaf parsley, chopped, 2 x 450g tubs Coles Brand Australian Creamy Potato Salad.

Ingredients:

  • 1 tbsp extra virgin olive oil 
  • 1.8kg Coles Australian Pork Forequarter Roast Boneless 
  • 2 brown onions, chopped 
  • 15cm piece ginger, sliced 
  • 2 cups pineapple juice 
  • 1 tbsp American mustard 
  • 3 tsp coriander seeds 
  • 2 cups chicken stock 
  • 1/4 cup flat-leaf parsley, chopped 
  • 2 x 450g tubs Coles Brand Australian Creamy Potato Salad 

Instructions

  1. Heat oil in a large deep saucepan over medium-high heat. Cook pork, turning, for 10 mins or until browned all over. Transfer to a heatproof bowl.
  2. Add onion and ginger to pan and cook, stirring, for 2 mins or until starting to brown. Add pineapple juice, mustard, coriander seeds and stock. Bring to a simmer. Return pork to pan. Reduce heat to low and simmer, covered, for 2 hours or until pork is very tender. Remove pork from pan.
  3. Sprinkle pork with parsley. Serve with potato salad.