Fast pork fried rice

The only thing that needs chopping in this fried rice is the onion. It doesn't get much easier than that!

Recipe «Fast pork fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp peanut oil, 2 garlic cloves, crushed, 1 brown onion, diced, 400g pork mince, 2 tbsp Homemade Chinese Stir-fry Sauce , 1 1/2 tbsp brown sugar, 4 cups frozen diced mixed vegetables, 1/3 cup Homemade Chinese Stir-fry Sauce, extra , 4 cups cold cooked long-grain white rice, Thinly sliced green onion, to serve.

Ingredients:

• 2 tbsp peanut oil 
• 2 garlic cloves, crushed 
• 1 brown onion, diced 
• 400g pork mince 
• 2 tbsp Homemade Chinese Stir-fry Sauce 
• 1 1/2 tbsp brown sugar 
• 4 cups frozen diced mixed vegetables 
• 1/3 cup Homemade Chinese Stir-fry Sauce, extra 
• 4 cups cold cooked long-grain white rice 
• Thinly sliced green onion, to serve 

Instructions

1. Heat oil in a large frying pan over high heat. Add garlic and onion. Cook, stirring, for 1 minute. Add mince. Cook, breaking up lumps with a wooden spoon, for 4 minutes or until browned. Add stir-fry sauce and sugar. Cook for a further 3 minutes or until mince is caramelised.
2. Add vegetables. Cook for 1 minute 30 seconds. Add the extra stir-fry sauce and 3/4 cup water. Cook for 1 minute 30 seconds or until sauce starts to thicken.
3. Add rice to pan. Toss to coat in sauce. Cook, tossing, until rice is heated through. Serve topped with green onion.