Pork and veal meatballs

Serve these versatile meatballs with pasta, on top of a pizza, or inside an after-school sandwich.

Recipe «Pork and veal meatballs» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 small brown onions, roughly chopped, 4 garlic cloves, crushed, 1 cup fresh flat-leaf parsley leaves, 800g pork and veal mince, 1 cup fresh breadcrumbs , 1 tbsp extra virgin olive oil .

Ingredients:

• 2 small brown onions, roughly chopped 
• 4 garlic cloves, crushed 
• 1 cup fresh flat-leaf parsley leaves 
• 800g pork and veal mince 
• 1 cup fresh breadcrumbs 
• 1 tbsp extra virgin olive oil 

Instructions

1. Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper. Pulse onion, garlic and parsley in a food processor until finely chopped. Transfer to a bowl. Add mince and breadcrumbs. Season with salt and pepper. Mix well to combine. Roll level tablespoons of mixture into balls.
2. Heat oil in a large frying pan over medium- high heat. Cook meatballs, in batches, turning, for 2 minutes or until browned. Add extra oil, if needed. Transfer to prepared tray.
3. Bake for 10 to 15 minutes or until cooked through.