Pork and strawberry salad

Strawberries are in season and they're an all round winner in this fresh pork salad.

Recipe «Pork and strawberry salad» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 400g pork fillet, 2 tbsp olive oil, 2 tsp cracked black pepper, 1/3 cup balsamic vinegar, 250g strawberries, hulled, halved , 2 tsp lemon juice, 80g salad leaves, 50g goats cheese, crumbled , 1 tbsp sunflower seeds.

Ingredients:

• 400g pork fillet 
• 2 tbsp olive oil 
• 2 tsp cracked black pepper 
• 1/3 cup balsamic vinegar 
• 250g strawberries, hulled, halved 
• 2 tsp lemon juice 
• 80g salad leaves 
• 50g goats cheese, crumbled 
• 1 tbsp sunflower seeds 

Instructions

1. Heat a frying pan over medium-high heat. Drizzle pork with half the oil. Sprinkle with pepper and rub to coat. Cook pork, turning, for 12 to 15 minutes or until cooked through. Transfer to a plate. Stand covered for 5 minutes to rest. Reduce heat to low. Add balsamic vinegar to pan. Bring to a simmer. Simmer for 5 minutes or until reduced by half.
2. Place strawberries, balsamic vinegar and lemon juice in a bowl. Toss to combine.
3. Slice pork. Place salad leaves on a platter. Top with pork, strawberry mixture, cheese and seeds. Serve.