Shallot crepe rolls with pork

Roll up pork steaks in Asian-style crepes for a deliciously different dinner.

Recipe «Shallot crepe rolls with pork» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 150g plain flour, 250ml milk, 2 eggs, lightly whisked, 3 shallots, trimmed, thinly sliced, 1 tsp sesame oil , 3 Pork Porterhouse Steaks, 60ml hoisin sauce, Light olive oil spray .

Ingredients:

• 150g plain flour 
• 250ml milk 
• 2 eggs, lightly whisked 
• 3 shallots, trimmed, thinly sliced 
• 1 tsp sesame oil 
• 3 Pork Porterhouse Steaks 
• 60ml hoisin sauce 
• Light olive oil spray 

Instructions

1. Sift the flour into a large bowl. Make a well in the centre.Whisk the milk and egg in a jug. Add to the flour, whisking constantly until a smooth batter forms. Stir in the shallot and oil. Cover. Place in the fridge for 30 minutes to rest.
2. Meanwhile, preheat oven to 200°C. Combine the pork and 2 tablespoons of the hoisin sauce in a bowl. Place a wire rack on a tray lined with baking paper. Place the pork on the rack and bake in oven for 7 minutes each side. Set aside for 5 minutes to rest. Thinly slice.
3. Heat a non-stick frying pan over medium-high heat. Spray with oil. Pour 80ml (1/3 cup) of the batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface and the crepe is golden underneath.Turn and cook for a further 2 minutes. Transfer to a plate. Repeat to make 6 crepes.
4. Spread crepes with the remaining hoisin sauce. Arrange pork along the centre of the crepes. Roll up to enclose. Halve. Serve hot or at room temperature.