Pork rolled in herbs and Dijon

Detailed step-by-step description of how to cook the dish "Pork rolled in herbs and Dijon". Try it by all means

Recipe «Pork rolled in herbs and Dijon» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 300g pork fillets, trimmed, olive oil, salt and cracked black pepper, 1/2 cup chopped flat-leaf parsley, 2 tbsp chopped dill , 2 tbsp chopped chives, 2 tbsp chopped tarragon, 1/3 cup Dijon mustard .

Ingredients:

• 2 x 300g pork fillets, trimmed 
• olive oil 
• salt and cracked black pepper 
• 1/2 cup chopped flat-leaf parsley 
• 2 tbsp chopped dill 
• 2 tbsp chopped chives 
• 2 tbsp chopped tarragon 
• 1/3 cup Dijon mustard 

Instructions

1. Preheat a barbecue hot plate to medium heat. Brush pork with a little olive oil and sprinkle with salt and pepper. Place on the hot plate and cook for 15 minutes, turning occasionally (this will give a slightly pink centre). Remove, cover and set aside for 15 minutes to bring to room temperature.
2. Meanwhile, combine chopped herbs in a small bowl. Place pork on a piece of baking paper and spread with mustard. Sprinkle mixed herbs over pork, rolling the pork and pressing gently into the herbs to cover the entire surface.
3. Wrap in plastic wrap and refrigerate until needed or cut into slices and serve.