Pork nasi goreng

Use a few simple shortcuts to make delicious nasi goreng at home.

Recipe «Pork nasi goreng» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 400g white long-grain rice, 3/4 tsp ground turmeric, 1 x 48g pkt nasi goreng mix, 100ml boiling water, 1 tbsp vegetable oil , 1 medium brown onion, halved, coarsely chopped, 4 slices roast pork, coarsely chopped, 3 green shallots, ends trimmed, thinly sliced , 1 egg, lightly whisked.

Ingredients:

• 400g white long-grain rice 
• 3/4 tsp ground turmeric 
• 1 x 48g pkt nasi goreng mix 
• 100ml boiling water 
• 1 tbsp vegetable oil 
• 1 medium brown onion, halved, coarsely chopped 
• 4 slices roast pork, coarsely chopped 
• 3 green shallots, ends trimmed, thinly sliced 
• 1 egg, lightly whisked 

Instructions

1. Cook the rice and turmeric in a large saucepan of salted boiling water following packet directions until tender. Drain.
2. Meanwhile, combine the nasi goreng mix and boiling water in a medium bowl. Heat 3 teaspoons oil in a large non-stick frying pan. Add the onion and cook for 6 minutes or until golden brown. Add the rice, pork, nasi goreng mix and shallot, and cook, stirring, for 5-6 minutes or until heated through.
3. Heat the remaining oil in a small non-stick frying pan over medium heat. Add egg and cook, tilting the pan to cover the base, for 2-3 minutes or until just set. Use an egg lifter to flip the omelette and cook for a further 1-2 minutes or until set. Transfer to a plate. Roll up omelette firmly and use a small sharp knife to cut crossways into thin slices. Spoon nasi goreng among serving plates and top with omelette slices.