Honey and ginger pork

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of pork, capsicum, broccolini and noodles.

Recipe «Honey and ginger pork» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp honey, 3cm piece ginger, peeled, finely grated, 1 tsp sesame oil, 1/4 cup kecap manis, 500g pork fillet, trimmed, thinly sliced , 1/4 cup peanut oil, 3 green onions, sliced diagonally, 1 red capsicum, cut into thin strips , 1 bunch broccolini, cut into 6cm pieces, 500g fresh rice noodles, to serve.

Ingredients:

• 2 tbsp honey 
• 3cm piece ginger, peeled, finely grated 
• 1 tsp sesame oil 
• 1/4 cup kecap manis 
• 500g pork fillet, trimmed, thinly sliced 
• 1/4 cup peanut oil 
• 3 green onions, sliced diagonally 
• 1 red capsicum, cut into thin strips 
• 1 bunch broccolini, cut into 6cm pieces 
• 500g fresh rice noodles, to serve 

Instructions

1. Combine honey, ginger, sesame oil and kecap manis in a bowl. Add pork. Stir to coat. Cover. Refrigerate 30 minutes if time permits.
2. Heat wok over high heat until hot. Add 1 tablespoon peanut oil. Swirl to coat. Drain and reserve marinade from pork. Add half the pork to wok. Stir-fry for 2 minutes or until sealed. Transfer to a plate. Repeat using 1 tablespoon oil and remaining pork.
3. Add remaining oil, onions, capsicum, broccolini and reserved marinade to wok. Stir-fry for 2 minutes. Return pork to wok. Stir-fry for 1 minute. Serve with noodles.