Pork schnitzel with apple salad

Winter holidays are filled with heartwarming favourites, like this hearty and flavoursome pork schnitzel dish.

Recipe «Pork schnitzel with apple salad» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 6 x 100g pork schnitzels, 1 cup buttermilk, 2 garlic cloves, crushed, 1 sage sprig, finely chopped, 1 tsp smooth German mustard or Dijon mustard , 1 cup plain flour, seasoned, 3 eggs, lightly beaten, 3 cups panko breadcrumbs , Olive oil, to fry, 1/2 cup extra virgin olive oil, 2 tbsp lemon juice, plus wedges to serve, 2 handfuls winter salad leaves, 1/3 cup toasted walnuts, chopped, Seeds from 1 pomegranate, 2 red apples, cored, sliced into wedges.

Ingredients:

• 6 x 100g pork schnitzels 
• 1 cup buttermilk 
• 2 garlic cloves, crushed 
• 1 sage sprig, finely chopped 
• 1 tsp smooth German mustard or Dijon mustard 
• 1 cup plain flour, seasoned 
• 3 eggs, lightly beaten 
• 3 cups panko breadcrumbs 
• Olive oil, to fry 
• 1/2 cup extra virgin olive oil 
• 2 tbsp lemon juice, plus wedges to serve 
• 2 handfuls winter salad leaves 
• 1/3 cup toasted walnuts, chopped 
• Seeds from 1 pomegranate 
• 2 red apples, cored, sliced into wedges 

Instructions

1. Place pork on a chopping board and flatten with a meat mallet. Combine buttermilk, garlic, sage and mustard in a shallow dish and add meat. Cover and marinate in fridge for 4 hours.
2. Remove meat from marinade, allowing excess to drip off. Coat lightly in flour, then dip into egg and breadcrumbs. Cover and chill until ready to cook.
3. For the apple salad, combine oil and lemon juice in a bowl and season well. Add the remaining salad ingredients and toss to combine. Set aside.
4. Heat 1cm oil in a heavy-based frypan over medium heat and, in batches, cook schnitzels for 3 minutes each side or until golden and cooked through. Drain on paper towel, then serve with lemon wedges and apple salad.