Smoky pork and beans

Recipes / Meat

Give this delicious pork and beans recipe a go - it'll be the talk of the town!

Recipe «Smoky pork and beans» presented in category Recipes / Meat, to prepare this dish you will need no more 1:05 minutes. To make this dish at home by prescription from the author Gomer would need: 8 pork spare ribs, 2 tsp smoked paprika, 1 medium brown onion, chopped, 1 medium red capsicum, chopped, 2 garlic cloves, crushed , 2 x 400g cans diced tomatoes, 400g can cannellini beans, drained, rinsed, 1/4 cup chopped fresh flat-leaf parsley leaves , Mixed salad leaves, to serve.

Ingredients:

  • 8 pork spare ribs 
  • 2 tsp smoked paprika 
  • 1 medium brown onion, chopped 
  • 1 medium red capsicum, chopped 
  • 2 garlic cloves, crushed 
  • 2 x 400g cans diced tomatoes 
  • 400g can cannellini beans, drained, rinsed 
  • 1/4 cup chopped fresh flat-leaf parsley leaves 
  • Mixed salad leaves, to serve 

Instructions

  1. Preheat oven to 180°C/160°C fan-forced. Place pork in a roasting pan. Sprinkle with paprika. Add onion and capsicum. Top with garlic and tomato. Turn pork to coat. Season with salt and pepper.
  2. Bake for 45 minutes. Add beans. Turn pork. Bake for 15 to 20 minutes or until pork is browned and cooked through. Sprinkle with parsley. Serve with salad.