Smoky pork and beans
- 09.03.2017
- 1 364
Give this delicious pork and beans recipe a go - it'll be the talk of the town!
Recipe «Smoky pork and beans» presented in category Recipes / Meat, to prepare this dish you will need no more 1:05 minutes. To make this dish at home by prescription from the author Gomer would need: 8 pork spare ribs, 2 tsp smoked paprika, 1 medium brown onion, chopped, 1 medium red capsicum, chopped, 2 garlic cloves, crushed , 2 x 400g cans diced tomatoes, 400g can cannellini beans, drained, rinsed, 1/4 cup chopped fresh flat-leaf parsley leaves , Mixed salad leaves, to serve.
Ingredients:
- 8 pork spare ribs
- 2 tsp smoked paprika
- 1 medium brown onion, chopped
- 1 medium red capsicum, chopped
- 2 garlic cloves, crushed
- 2 x 400g cans diced tomatoes
- 400g can cannellini beans, drained, rinsed
- 1/4 cup chopped fresh flat-leaf parsley leaves
- Mixed salad leaves, to serve
Instructions
- Preheat oven to 180°C/160°C fan-forced. Place pork in a roasting pan. Sprinkle with paprika. Add onion and capsicum. Top with garlic and tomato. Turn pork to coat. Season with salt and pepper.
- Bake for 45 minutes. Add beans. Turn pork. Bake for 15 to 20 minutes or until pork is browned and cooked through. Sprinkle with parsley. Serve with salad.