Vietnamese pork kebabs

Pork mince: Trot down to the supermarket for a handy stand-by to rev up tonights dinner!

Recipe «Vietnamese pork kebabs» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 400g pork mince, 1/4 cup dried breadcrumbs, 4 garlic cloves, crushed, 2 eschalots, peeled, finely chopped, 2 tbsp fish sauce , 250g dried rice vermicelli noodles, 1/3 cup Vietnamese dipping sauce for spring rolls, 1/3 cup lemon juice , 1/4 iceberg lettuce, shredded, 1 cup chopped fresh mint leaves, 1 cup chopped fresh coriander leaves.

Ingredients:

• 400g pork mince 
• 1/4 cup dried breadcrumbs 
• 4 garlic cloves, crushed 
• 2 eschalots, peeled, finely chopped 
• 2 tbsp fish sauce 
• 250g dried rice vermicelli noodles 
• 1/3 cup Vietnamese dipping sauce for spring rolls 
• 1/3 cup lemon juice 
• 1/4 iceberg lettuce, shredded 
• 1 cup chopped fresh mint leaves 
• 1 cup chopped fresh coriander leaves 

Instructions

1. Combine mince, breadcrumbs, garlic, eschalot and half the fish sauce in a bowl. Season with pepper. Shape 1/4 cup mixture around each skewer.
2. Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Place in a large bowl. Add dipping sauce, lemon juice and remaining fish sauce. Toss to coat.
3. Preheat a lightly greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 8 minutes or until cooked through.
4. Toss lettuce, mint and coriander through noodle mixture. Serve with skewers.