Pork skewers with harissa

Detailed step-by-step description of how to cook the dish "Pork skewers with harissa". Try it by all means

Recipe «Pork skewers with harissa» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g pork fillet, cubed, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp fennel seeds, 1 tsp smoked paprika , 2 garlic cloves, crushed, 1 tsp dried oregano, 1 bay leaf , 1 dspn balsamic vinegar, 1 dspn olive oil, 1 cup thick yoghurt, to serve, 2 tbsp harissa, to serve, Chopped fresh mint, to serve.

Ingredients:

• 500g pork fillet, cubed 
• 1 tsp ground cumin 
• 1 tsp ground coriander 
• 1 tsp fennel seeds 
• 1 tsp smoked paprika 
• 2 garlic cloves, crushed 
• 1 tsp dried oregano 
• 1 bay leaf 
• 1 dspn balsamic vinegar 
• 1 dspn olive oil 
• 1 cup thick yoghurt, to serve 
• 2 tbsp harissa, to serve 
• Chopped fresh mint, to serve 

Instructions

1. Place all ingredients, apart from the yoghurt and harissa, in a glass bowl, cover with plastic wrap and refrigerate overnight to marinate.
2. Preheat barbecue plate or grill to high. Thread pork onto the skewers, discarding marinade. Barbecue or grill the pork for 6-8 minutes, turning occasionally, until cooked through.
3. Serve with yoghurt, harissa and chopped fresh mint.