Pork and spinach dumplings

These irresistible pork and spinach dumplings require half an hour in the fridge during preparation - but they are well worth the wait!

Recipe «Pork and spinach dumplings» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 250g lean pork mince, 2 green onions, finely chopped, 1/4 cup sliced water chestnuts, finely chopped, 1 tbsp Chang's Soy Sauce, 30g baby spinach leaves, roughly chopped , 1 tsp cornflour, 28 fresh wonton wrappers, 100g baby Asian salad greens and 1/4 cup extra soy sauce, to serve .

Ingredients:

• 250g lean pork mince 
• 2 green onions, finely chopped 
• 1/4 cup sliced water chestnuts, finely chopped 
• 1 tbsp Chang's Soy Sauce 
• 30g baby spinach leaves, roughly chopped 
• 1 tsp cornflour 
• 28 fresh wonton wrappers 
• 100g baby Asian salad greens and 1/4 cup extra soy sauce, to serve 

Instructions

1. Combine pork, green onion, water chestnut, soy sauce and spinach in a bowl. Season with pepper. Using clean hands, mix until well combined. Cover and refrigerate for 30 minutes.
2. Mix cornflour and 1 tablespoon water in a small bowl to form a smooth paste. Place 1 heaped teaspoon pork mixture in the centre of 1 wonton wrapper. Brush edges of wrapper lightly with cornflour mixture. Fold over 1 edge of wrapper to form a triangle. Twist the edges to seal and enclose filling. Repeat using remaining pork mixture, cornflour mixture and wonton wrappers.
3. Line base of a large steamer basket with baking paper. Place wontons in a single layer in basket. Steam, covered, over boiling water for 5 minutes or until wrappers are tender. Place on serving plates. Serve with baby Asian salad greens and extra soy sauce for dipping.