Peach and pork tacos

Create this Mexican taco meal with a tasty twist, thanks to this fab filling which combines peaches with pork.

Recipe «Peach and pork tacos» presented in category Recipes / Meat, to prepare this dish you will need no more 11 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp fennel seeds, 1 tsp cayenne pepper, 2 garlic cloves, finely chopped, 1/4 cup olive oil, 4 x 140g pork loin medallions , 1/2 tsp caster sugar, 1 tbs apple cider vinegar, 1 1/2 cups shredded red cabbage , 8 mini tortillas, 2 peaches, stones removed, thinly sliced, 1/3 cup creme fraiche or sour cream, Coriander leaves, to serve.

Ingredients:

• 1 tsp fennel seeds 
• 1 tsp cayenne pepper 
• 2 garlic cloves, finely chopped 
• 1/4 cup olive oil 
• 4 x 140g pork loin medallions 
• 1/2 tsp caster sugar 
• 1 tbs apple cider vinegar 
• 1 1/2 cups shredded red cabbage 
• 8 mini tortillas 
• 2 peaches, stones removed, thinly sliced 
• 1/3 cup creme fraiche or sour cream 
• Coriander leaves, to serve 

Instructions

1. To make the marinade, combine the fennel seeds, cayenne pepper, garlic and oil. Season with salt. Rub over the pork and set aside for 15 minutes to marinate.
2. Meanwhile, combine sugar and apple cider vinegar, then toss with the cabbage and set aside until ready to serve.
3. Place a large frypan over medium heat. Add pork and cook for 4 minutes each side or until cooked through.
4. Transfer to a plate and set aside to rest, loosely covered with foil, for 3 minutes, then thinly slice.
5. To serve, fill each tortilla with cabbage, pork and peach. Drizzle over the creme fraiche and top with coriander leaves.