Pork with caramelised apple and couscous

With old and new flavours, this meal makes life easier for parents, and yummier for the kids.

Recipe «Pork with caramelised apple and couscous» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup couscous, 1 cup boiling water, 2 tsp finely grated lemon rind, 2 tbsp lemon juice, 1 small red onion, finely chopped , 1/4 cup pistachio kernels, coarsely chopped, 2 tbsp chopped fresh Flat-leaf parsley leaves, Olive oil cooking spray , 4 pork loin medallions, 15g butter, 2 medium pink lady apples, peeled, thinly sliced, 1 1/2 tbsp brown sugar.

Ingredients:

• 1 cup couscous 
• 1 cup boiling water 
• 2 tsp finely grated lemon rind 
• 2 tbsp lemon juice 
• 1 small red onion, finely chopped 
• 1/4 cup pistachio kernels, coarsely chopped 
• 2 tbsp chopped fresh Flat-leaf parsley leaves 
• Olive oil cooking spray 
• 4 pork loin medallions 
• 15g butter 
• 2 medium pink lady apples, peeled, thinly sliced 
• 1 1/2 tbsp brown sugar 

Instructions

1. Place couscous in a heatproof bowl. Add boiling water, lemon rind and lemon juice. Cover. Set aside for 5 minutes or until liquid is absorbed. Fluff with a fork to separate grains (reserve some couscous for baby). Add onion, pistachios and parsley. Cover to keep warm.
2. Spray a large frying pan with oil. Heat over medium-high heat. Add pork. Cook for 3 to 4 minutes each side or until browned and just cooked through. Transfer to a plate. Cover. Stand for 5 minutes.
3. Meanwhile, return pan to medium heat. Melt butter in pan. Add apples and sugar. Cook, covered, stirring occasionally, for 5 to 7 minutes or until soft and caramelised.