Pork chops and papaya

Do all the prep work in the kitchen, then step outside to fire up the grill.

Recipe «Pork chops and papaya» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 garlic cloves, finely chopped, 1/2 cup olive oil, 2 tbsp brown sugar, 2 tsp smoked paprika, 4 pork chops , 2 shallots, finely chopped, 1 small red chilli, finely chopped, Grated zest and juice of 1 lime, plus extra wedges to serve , 1 red papaya , cut into 1cm cubes, 1/4 cup coriander leaves, roughly chopped, 440g can black beans, rinsed, drained, 2 tbsp extra-virgin olive oil.

Ingredients:

• 3 garlic cloves, finely chopped 
• 1/2 cup olive oil 
• 2 tbsp brown sugar 
• 2 tsp smoked paprika 
• 4 pork chops 
• 2 shallots, finely chopped 
• 1 small red chilli, finely chopped 
• Grated zest and juice of 1 lime, plus extra wedges to serve 
• 1 red papaya , cut into 1cm cubes 
• 1/4 cup coriander leaves, roughly chopped 
• 440g can black beans, rinsed, drained 
• 2 tbsp extra-virgin olive oil 

Instructions

1. Combine garlic, olive oil, sugar and paprika in a small bowl to form a paste. Season chops and coat in the paste. Preheat barbecue to medium high.
2. For the mojo: Combine the shallots, chilli, lime zest and juice, papaya, coriander, beans and extra-virgin olive oil in a bowl. Season well.
3. Grill chops for 4 minutes on each side until cooked through – watch them carefully as they easily burn.
4. Keep warm, resting for 2 minutes, then serve with the mojo and lime wedges.