Pork satay noodles

Detailed step-by-step description of how to cook the dish "Pork satay noodles". Try it by all means

Recipe «Pork satay noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g dried egg noodles, 1 tsp sesame oil, 1 tbsp peanut oil, 500g minced pork, 1 small onion, roughly chopped , 1 small red chilli, seeds removed, finely chopped, 2 tbsp good-quality satay paste*, 2 tbsp fish sauce , 2 tbsp ketjap manis*, 3 tbsp crushed unsalted peanuts, 200ml coconut milk, 2 kaffir lime leaves*, thinly shredded, 2 tbsp chopped fresh coriander, Lime wedges, to serve.

Ingredients:

• 250g dried egg noodles 
• 1 tsp sesame oil 
• 1 tbsp peanut oil 
• 500g minced pork 
• 1 small onion, roughly chopped 
• 1 small red chilli, seeds removed, finely chopped 
• 2 tbsp good-quality satay paste* 
• 2 tbsp fish sauce 
• 2 tbsp ketjap manis* 
• 3 tbsp crushed unsalted peanuts 
• 200ml coconut milk 
• 2 kaffir lime leaves*, thinly shredded 
• 2 tbsp chopped fresh coriander 
• Lime wedges, to serve 

Instructions

1. Cook noodles in boiling salted water according to packet directions. Drain and toss with sesame oil.
2. Heat peanut oil in a wok over high heat. When hot, add the pork and onion and stir-fry for 2-3 minutes until cooked through. Add chilli and satay paste and stir-fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
3. Cook for a further 2-3 minutes, then toss through noodles and coriander. Serve in bowls with lime wedges.