Pork and rice meatball bake

Recipes / Meat

A little bit of feta adds flavour to this baked meatball dinner.

Recipe «Pork and rice meatball bake» presented in category Recipes / Meat, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 750g pork mince, 1 small brown onion, finely chopped, 1/2 cup white long-grain rice, well rinsed, 3/4 cup flat-leaf parsley leaves, chopped, 2 tsp ground cumin , 1 tsp dried oregano, 2 x 400g cans diced tomatoes, 1 cup Massel chicken style liquid stock , 80g feta cheese, crumbled, Rocket leaves, to serve.

Ingredients:

  • 750g pork mince 
  • 1 small brown onion, finely chopped 
  • 1/2 cup white long-grain rice, well rinsed 
  • 3/4 cup flat-leaf parsley leaves, chopped 
  • 2 tsp ground cumin 
  • 1 tsp dried oregano 
  • 2 x 400g cans diced tomatoes 
  • 1 cup Massel chicken style liquid stock 
  • 80g feta cheese, crumbled 
  • Rocket leaves, to serve 

Instructions

  1. Preheat oven to 200°C. Grease a 10-cup capacity ovenproof dish.
  2. Combine mince, onion, rice, parsley, cumin and oregano in a bowl. Season with salt and pepper. Roll tablespoonfuls of mixture into balls and place in ovenproof dish.
  3. Combine tomatoes and stock in a jug. Pour over meatballs. Bake, uncovered, for 50 to 60 minutes or until meatballs are cooked through.
  4. Sprinkle feta over meatballs. Bake, uncovered, for 10 minutes or until cheese is slightly melted. Serve with rocket leaves.