Satay pork roll

For extra flavour drizzle the remaining satay sauce over these tasty pork rolls.

Recipe «Satay pork roll» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 Coles Australian Pork Scotch Fillets, 1 tbsp olive oil, 4 Coles Bakery Rustic Rolls, 1/2 cup Ayam Satay Sauce, heated, 1 small carrot, cut into matchsticks , 1 small red capsicum, thinly sliced, 50g snow peas, thinly sliced, 2 spring onions, thinly sliced , 1/3 cup coriander leaves.

Ingredients:

• 4 Coles Australian Pork Scotch Fillets 
• 1 tbsp olive oil 
• 4 Coles Bakery Rustic Rolls 
• 1/2 cup Ayam Satay Sauce, heated 
• 1 small carrot, cut into matchsticks 
• 1 small red capsicum, thinly sliced 
• 50g snow peas, thinly sliced 
• 2 spring onions, thinly sliced 
• 1/3 cup coriander leaves 

Instructions

1. Coat pork with oil and season well. Heat a barbecue grill or chargrill on medium. Cook pork for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Slice thinly.
2. Meanwhile, cut rolls down the centre, being careful not to cut all the way through.
3. Place rolls on plates. Spread with 1/3 cup (100g) of the satay sauce. Fill with carrot, capsicum, snow peas, pork and spring onion. Stir 1 tablespoon water into remaining satay sauce. Drizzle over the rolls. Sprinkle with coriander.