Chinese pork sliders

Recipes / Meat

Entertain with ease with these flavoursome Chinese pork sliders.

Recipe «Chinese pork sliders» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbs rice vinegar, 2 tbs caster sugar, 1 carrot, cut into matchsticks, 2 Lebanese cucumbers, seeds removed, cut into matchsticks, 1/4 cup sriracha , 1/4 cup mayonnaise, 20 small burger buns, split, 300g good-quality chicken liver pâté , 600g Chinese roast pork belly , sliced, 1 cup coriander leaves, 1 cup micro cress.

Ingredients:

  • 2 tbs rice vinegar 
  • 2 tbs caster sugar 
  • 1 carrot, cut into matchsticks 
  • 2 Lebanese cucumbers, seeds removed, cut into matchsticks 
  • 1/4 cup sriracha 
  • 1/4 cup mayonnaise 
  • 20 small burger buns, split 
  • 300g good-quality chicken liver pâté 
  • 600g Chinese roast pork belly , sliced 
  • 1 cup coriander leaves 
  • 1 cup micro cress 

Instructions

  1. Combine vinegar, sugar and 1 tsp salt in a bowl. Stir to dissolve the sugar. Add the carrot and cucumber, then stand for at least 10 minutes to pickle. Drain well and set aside.
  2. Combine sriracha and mayonnaise in a bowl and set aside.
  3. Lightly toast the buns, then spread the base of each with a generous amount of pâté. Fill the buns with slices of pork belly and top with coriander, micro cress and a little pickled carrot and cucumber. Drizzle with the chilli mayonnaise and finish each slider with a bun top.