Chinese pork sliders
- 09.03.2017
- 1 289
Entertain with ease with these flavoursome Chinese pork sliders.
Recipe «Chinese pork sliders» presented in category Recipes / Meat, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbs rice vinegar, 2 tbs caster sugar, 1 carrot, cut into matchsticks, 2 Lebanese cucumbers, seeds removed, cut into matchsticks, 1/4 cup sriracha , 1/4 cup mayonnaise, 20 small burger buns, split, 300g good-quality chicken liver pâté , 600g Chinese roast pork belly , sliced, 1 cup coriander leaves, 1 cup micro cress.
Ingredients:
- 2 tbs rice vinegar
- 2 tbs caster sugar
- 1 carrot, cut into matchsticks
- 2 Lebanese cucumbers, seeds removed, cut into matchsticks
- 1/4 cup sriracha
- 1/4 cup mayonnaise
- 20 small burger buns, split
- 300g good-quality chicken liver pâté
- 600g Chinese roast pork belly , sliced
- 1 cup coriander leaves
- 1 cup micro cress
Instructions
- Combine vinegar, sugar and 1 tsp salt in a bowl. Stir to dissolve the sugar. Add the carrot and cucumber, then stand for at least 10 minutes to pickle. Drain well and set aside.
- Combine sriracha and mayonnaise in a bowl and set aside.
- Lightly toast the buns, then spread the base of each with a generous amount of pâté. Fill the buns with slices of pork belly and top with coriander, micro cress and a little pickled carrot and cucumber. Drizzle with the chilli mayonnaise and finish each slider with a bun top.