Pork satay stir-fry

A creamy peanut satay pork and veg served with rice. The perfect cure for a midweek hunger, ready in 15 minutes.

Recipe «Pork satay stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup jasmine rice, 2 1/2 tbsp vegetable oil, 500g Coles Pork Scotch Fillet Steaks, fat trimmed, cut into thin strips, 500g frozen Thai-style stir-fry vegetable mix, 1 cup peanut satay simmer sauce , 1 spring onion, shredded .

Ingredients:

• 1 cup jasmine rice 
• 2 1/2 tbsp vegetable oil 
• 500g Coles Pork Scotch Fillet Steaks, fat trimmed, cut into thin strips 
• 500g frozen Thai-style stir-fry vegetable mix 
• 1 cup peanut satay simmer sauce 
• 1 spring onion, shredded 

Instructions

1. Bring a large kettleful of water to the boil, then pour into a saucepan. Cover and bring to the boil. Add the rice and cook for 10 mins or until tender. Drain.
2. Meanwhile, heat 2 teaspoons of the oil in a wok or large deep frying pan over high heat. Stir-fry pork in 3 batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.
3. Heat remaining oil in wok over medium-high heat. Add vegetables and stir-fry for 3-4 mins or until tender-crisp. Add the pork and sauce. Toss to combine and heat through. Serve with rice and top with spring onion.