Roast pork with apple and onion

A bowl of fluffy mash is all you need with this tray bake of mustard-glazed pork chops.

Recipe «Roast pork with apple and onion» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp Dijon mustard, 1 tbsp chopped fresh continental parsley, 2 tsp brown sugar, 4 pork midloin chops, 2 red apples, cored, cut into wedges , 1 red onion, cut into thin wedges, 8 fresh sage leaves, 1 tbsp olive oil , 475g ctn Mashed Potatoes.

Ingredients:

• 1 tbsp Dijon mustard 
• 1 tbsp chopped fresh continental parsley 
• 2 tsp brown sugar 
• 4 pork midloin chops 
• 2 red apples, cored, cut into wedges 
• 1 red onion, cut into thin wedges 
• 8 fresh sage leaves 
• 1 tbsp olive oil 
• 475g ctn Mashed Potatoes 

Instructions

1. Preheat oven to 220°C. Combine the mustard, parsley and sugar in a small bowl. Brush both sides of the pork with the mustard mixture. Season with salt and pepper.
2. Place the pork in a large roasting pan. Arrange the apple, onion and sage around the pork in the pan. Drizzle over the oil. Roast for 20 minutes or until the pork is cooked through.
3. Heat the mash following packet directions. Serve with the pork, onion and apple.