Caramelised pork chops with apple

We all need some more 'me' time, so lets get this juicy pork chop dinner on the table in a flash — then relax!

Recipe «Caramelised pork chops with apple» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 pork loin chops, 2 tbsp brown sugar, 2 tbsp olive oil, 3 golden delicious apples, cored, cut into thin wedges, 250g truss cherry tomatoes, cut into 4 bunches , 100g baby salad leaves, 1/4 cup olive oil, 1 tbsp balsamic vinegar , 2 tsp wholegrain mustard.

Ingredients:

• 4 pork loin chops 
• 2 tbsp brown sugar 
• 2 tbsp olive oil 
• 3 golden delicious apples, cored, cut into thin wedges 
• 250g truss cherry tomatoes, cut into 4 bunches 
• 100g baby salad leaves 
• 1/4 cup olive oil 
• 1 tbsp balsamic vinegar 
• 2 tsp wholegrain mustard 

Instructions

1. Place pork in a glass or ceramic dish. Rub both sides of pork with sugar. Heat oil in a large, non-stick frying pan over medium-high heat. Cook pork for 1 minute each side or until golden and caramelised. Reduce heat to medium. Cook for 2 to 3 minutes each side or until cooked through. Transfer pork to a plate. Cover. Set aside for 5 minutes to rest.
2. Meanwhile, add apple and tomatoes to pan. Cook, turning apples, for 5 minutes or until tender.
3. Make balsamic dressing: Place oil, balsamic vinegar and mustard in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
4. Place salad leaves in a bowl. Drizzle with balsamic dressing. Toss to combine. Place pork on plates. Top with apple, tomatoes and salad leaves. Serve.