Mexican pork stir-fry

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Recipe «Mexican pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 40g packet fajita seasoning, 500g pork stir-fry strips, 2 tbsp Alfa One rice bran oil, 1 brown onion, cut into wedges, 1 large red capsicum, sliced , 1/2 cup fresh coriander leaves .

Ingredients:

• 40g packet fajita seasoning 
• 500g pork stir-fry strips 
• 2 tbsp Alfa One rice bran oil 
• 1 brown onion, cut into wedges 
• 1 large red capsicum, sliced 
• 1/2 cup fresh coriander leaves 

Instructions

1. Place seasoning in a bowl. Add pork. Toss to coat.
2. Heat half the oil in a wok over high heat. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned, adding extra oil if needed. Transfer to a bowl.
3. Add remaining oil to wok. Reduce heat to medium-high heat. Stir-fry onion and capsicum for 2 to 3 minutes or until onion has softened.
4. Return pork to wok. Add 1/3 cup cold water. Stir-fry for 1 to 2 minutes or until sauce has slightly thickened. Stir in half the coriander. Top with remaining coriander. Serve.