Spiced apricot pork with salad

Detailed step-by-step description of how to cook the dish "Spiced apricot pork with salad". Try it by all means

Recipe «Spiced apricot pork with salad» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup olive oil, 1 tsp five-spice powder, 1/2 cup apricot conserve, 8 pork leg steaks, 2 tsp white wine vinegar , 400g can apricot halves in natural juice, drained, reserving, 2 tbsp juice, 80g mixed salad leaves , 1 small Lebanese cucumber, halved, sliced, 2 tbsp slivered almonds, toasted, olive oil cooking spray.

Ingredients:

• 1/3 cup olive oil 
• 1 tsp five-spice powder 
• 1/2 cup apricot conserve 
• 8 pork leg steaks 
• 2 tsp white wine vinegar 
• 400g can apricot halves in natural juice, drained, reserving 
• 2 tbsp juice 
• 80g mixed salad leaves 
• 1 small Lebanese cucumber, halved, sliced 
• 2 tbsp slivered almonds, toasted 
• olive oil cooking spray 

Instructions

1. Place 1/4 cup oil, five-spice and conserve in a bowl. Whisk to combine. Place pork and conserve mixture in a shallow glass or ceramic dish. Turn to coat.
2. Place vinegar, reserved apricot juice and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Cut apricot pieces in half. Place salad leaves, cucumber, apricots, almonds and vinegar mixture in a bowl. Toss to combine.
3. Spray a barbecue plate or chargrill with oil. Heat on medium heat. Cook pork for 2 to 3 minutes each side or until browned and cooked through. Serve pork with salad.