Pork cutlets with Greek salad

Detailed step-by-step description of how to cook the dish "Pork cutlets with Greek salad". Try it by all means

Recipe «Pork cutlets with Greek salad» presented in category Recipes / Meat, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 4 pork cutlets, trimmed, 2 tsp Tuscan seasoning, 60g baby spinach, 3 small tomatoes, cut into wedges , 100g feta, chopped, 1/3 cup kalamata olives, 3 tsp balsamic vinegar , 1 tsp olive oil.

Ingredients:

• olive oil cooking spray 
• 4 pork cutlets, trimmed 
• 2 tsp Tuscan seasoning 
• 60g baby spinach 
• 3 small tomatoes, cut into wedges 
• 100g feta, chopped 
• 1/3 cup kalamata olives 
• 3 tsp balsamic vinegar 
• 1 tsp olive oil 

Instructions

1. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Spray both sides pork with oil. Sprinkle with seasoning. Cook pork for 4 minutes each side for medium or until cooked to your liking.
2. Meanwhile, make Greek salad: Combine spinach, tomato, feta, olives, vinegar and oil in a bowl. Season with salt and pepper. Toss to combine. Serve pork with salad.