Pork vindaloo with green beans

Detailed step-by-step description of how to cook the dish "Pork vindaloo with green beans". Try it by all means

Recipe «Pork vindaloo with green beans» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp vegetable oil, 1kg pork fillet, cut into 3cm slices, 1 brown onion, cut into wedges, 3 garlic cloves, finely chopped, 1/4 cup vindaloo curry paste , 1 long green chilli, chopped, 500ml Massel chicken style liquid stock, 1 tsp brown sugar , 2 tbsp malt vinegar, 250g green beans, trimmed, halved, Steamed Basmati rice, to serve.

Ingredients:

• 1 tbsp vegetable oil 
• 1kg pork fillet, cut into 3cm slices 
• 1 brown onion, cut into wedges 
• 3 garlic cloves, finely chopped 
• 1/4 cup vindaloo curry paste 
• 1 long green chilli, chopped 
• 500ml Massel chicken style liquid stock 
• 1 tsp brown sugar 
• 2 tbsp malt vinegar 
• 250g green beans, trimmed, halved 
• Steamed Basmati rice, to serve 

Instructions

1. Heat oil in a large, heavy-based saucepan over medium-high heat. Cook pork, in batches, for 2 to 3 minutes or until browned. Remove to a large bowl.
2. Add onion and garlic to pan. Reduce heat to medium-low. Cook, stirring occasionally, for 5 minutes or until onion is softened. Add vindaloo paste and chilli. Cook for 2 minutes or until aromatic. Increase heat to high. Add stock. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes or until sauce thickens slightly.
3. Return pork to vindaloo mixture. Simmer for 3 minutes or until pork is cooked through. Add sugar and vinegar. Cook, stirring, for 1 minute or until sugar dissolves.
4. Meanwhile, cook beans in a saucepan of boiling, salted water for 3 minutes or until tender and bright green. Drain. Add to vindaloo. Stir to combine. Serve with rice.