Pork & fennel pizza with mozzarella

Pork and fennel is a classic combination and its right at home on this really easy pizza.

Recipe «Pork & fennel pizza with mozzarella» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil, to grease, 1 x 440g pizza base with tomato sauce, 1 tbsp olive oil, 2 garlic cloves, crushed, 1 tsp fennel seeds , 400g lean pork mince, 1 tsp chopped fresh rosemary, 2 tbsp chopped fresh continental parsley , 120g coarsely grated mozzarella, 1 cup baby rocket leaves.

Ingredients:

• Olive oil, to grease 
• 1 x 440g pizza base with tomato sauce 
• 1 tbsp olive oil 
• 2 garlic cloves, crushed 
• 1 tsp fennel seeds 
• 400g lean pork mince 
• 1 tsp chopped fresh rosemary 
• 2 tbsp chopped fresh continental parsley 
• 120g coarsely grated mozzarella 
• 1 cup baby rocket leaves 

Instructions

1. Preheat oven to 250°C. Brush a baking tray with oil to grease. Place the base on the prepared tray. Bake for 6 minutes.
2. Meanwhile, heat the oil in a large frying pan over high heat. Add the garlic and fennel seeds and cook, stirring, for 1 minute or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add the rosemary and parsley, and stir until well combined. Season with salt and pepper.
3. Spread the mince mixture over the base. Sprinkle with mozzarella. Bake for 7 minutes or until the mozzarella melts and the base is crisp. Top with rocket leaves. Cut into wedges to serve.