Pork, eggplant and pea curry

A 20-minute curry of tender pork pieces, eggplant and sweet peas garnished with fragrant coriander leaves.

Recipe «Pork, eggplant and pea curry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp green curry paste, 400ml coconut milk, 2 small eggplants trimmed and chopped, 1 tbsp brown sugar, 1 tsp fish sauce , 400g cooked pork meat, shredded, 1 cup frozen peas, 1 cup coriander leaves , 1 medium tomato diced, 1 lime grated, rind only, Steamed rice and pappadums, to serve.

Ingredients:

• 1 tbsp green curry paste 
• 400ml coconut milk 
• 2 small eggplants trimmed and chopped 
• 1 tbsp brown sugar 
• 1 tsp fish sauce 
• 400g cooked pork meat, shredded 
• 1 cup frozen peas 
• 1 cup coriander leaves 
• 1 medium tomato diced 
• 1 lime grated, rind only 
• Steamed rice and pappadums, to serve 

Instructions

1. Heat curry paste in a large saucepan on medium for 1 min until fragrant. Add coconut milk. Bring to the boil. Reduce heat to low. Add eggplant and simmer, covered for 5 mins until tender.
2. Add sugar, fish sauce and lime rind. Simmer for 1 min. Add pork and peas. Cover and cook for 3 mins until peas are tender. Stir through coriander, reserving a few leaves to garnish. Spoon curry into serving bowls, top each with diced tomato and reserved coriander leaves. Serve with steamed rice and pappadums.