Glazed pork fillet

Try this perfect medley of glazed pork fillets and fresh garden salad.

Recipe «Glazed pork fillet» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 500g pork fillets, trimmed, halved, 2 tsp olive oil, Freshly ground black pepper, 1/4 cup balsamic vinegar, 1/4 cup honey , 1 tbsp oregano, roughly chopped, 1 garlic clove, crushed, Steamed green beans , Roasted cherry tomatoes, to serve.

Ingredients:

• 500g pork fillets, trimmed, halved 
• 2 tsp olive oil 
• Freshly ground black pepper 
• 1/4 cup balsamic vinegar 
• 1/4 cup honey 
• 1 tbsp oregano, roughly chopped 
• 1 garlic clove, crushed 
• Steamed green beans 
• Roasted cherry tomatoes, to serve 

Instructions

1. Preheat oven to hot, 200C.
2. Brush pork fillets with oil and sprinkle with pepper. Place in a baking dish. Roast for 10 minutes.
3. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 minutes until cooked to taste. Rest, covered loosely with foil, for 5 minutes. Slice thickly.
4. Serve pork on a bed of beans and tomatoes. Drizzle with remaining vinegar mixture.