Pork & bean sprout omelette

Bean sprouts only need a trim and a quick toss in the pan before being added to this tasty Thai omelette.

Recipe «Pork & bean sprout omelette» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp peanut oil, 1 garlic clove, finely chopped, 200g pork mince, 1 shallot, trimmed, thinly sliced, Pinch of white pepper , 4 eggs, 1 tsp fish sauce, 50g bean sprouts, trimmed , Sliced long fresh red chilli, to serve, Thinly sliced shallot, extra, to serve.

Ingredients:

• 2 tbsp peanut oil 
• 1 garlic clove, finely chopped 
• 200g pork mince 
• 1 shallot, trimmed, thinly sliced 
• Pinch of white pepper 
• 4 eggs 
• 1 tsp fish sauce 
• 50g bean sprouts, trimmed 
• Sliced long fresh red chilli, to serve 
• Thinly sliced shallot, extra, to serve 

Instructions

1. Heat 1 teaspoon of oil in a 20cm (base measurement) non-stick frying pan over high heat. Cook garlic, stirring, for 30 seconds or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Stir in shallot. Season with salt and white pepper. Transfer to a bowl.
2. Whisk eggs and fish sauce in a bowl.
3. Wipe pan clean. Heat remaining oil in pan over high heat. Add one-quarter of the egg mixture, tilting pan to cover base. As the omelette sets, lift edge so any uncooked egg runs underneath. Top with one-quarter of the pork mixture and one-quarter of the bean sprouts. Cook for 3 minutes or until set. Slide onto a plate and cover with foil. Repeat, in 3 more batches, with remaining egg mixture, pork mixture and bean sprouts. Divide among serving plates. Top with chilli and shallot.