Pork steaks with cherry relish

Eat and be cherry with this in-season sensation!

Recipe «Pork steaks with cherry relish» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 4 butterflied pork steaks, steamed green beans and chat potatoes, to serve, 2 tsp olive oil, 3 eschalots, peeled, thinly sliced , 2 tbsp port, 2 tbsp red wine vinegar, 1/4 cup caster sugar , 1 cinnamon stick, 3 whole cloves, 1/2 tsp black peppercorns, 6cm strip orange rind, 350g cherries, pitted.

Ingredients:

• 2 tsp olive oil 
• 4 butterflied pork steaks 
• steamed green beans and chat potatoes, to serve 
• 2 tsp olive oil 
• 3 eschalots, peeled, thinly sliced 
• 2 tbsp port 
• 2 tbsp red wine vinegar 
• 1/4 cup caster sugar 
• 1 cinnamon stick 
• 3 whole cloves 
• 1/2 tsp black peppercorns 
• 6cm strip orange rind 
• 350g cherries, pitted 

Instructions

1. Make relish Heat oil in a saucepan over medium heat. Cook eschalots, stirring occasionally, for 5 minutes or until softened. Add port, vinegar, sugar, cinnamon, cloves, peppercorns and orange rind. Cook, stirring, for 2 minutes or until sugar has dissolved. Add cherries. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 20 to 25 minutes or until cherries have softened and mixture has thickened slightly. Transfer to a bowl (see note).
2. Heat oil in a frying pan over medium-high heat. Season pork with salt and pepper. Cook for 3 to 4 minutes, each side, or until cooked through. Serve with cherry relish, beans and potatoes.