Shanghai pork noodles

The beauty of this stir-fry is that you get maximum flavour with just 10 minutes cooking time.

Recipe «Shanghai pork noodles» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup peanut oil or grapeseed oil, 300g pork mince, 4cm piece ginger, cut into matchsticks, 150g runner beans, sliced on an angle, 1/2 bunch Chinese broccoli, cut into thirds , 1/4 cup Chinese cooking wine, 2 tsp brown sugar, 2 1/2 tbsp light soy sauce , 1 1/2 tbsp Chinese black vinegar, 500g Shanghai noodles , cooked, drained, 10 garlic chives , cut into 3cm lengths, Sesame oil and dried chilli flakes, to serve.

Ingredients:

• 1/4 cup peanut oil or grapeseed oil 
• 300g pork mince 
• 4cm piece ginger, cut into matchsticks 
• 150g runner beans, sliced on an angle 
• 1/2 bunch Chinese broccoli, cut into thirds 
• 1/4 cup Chinese cooking wine 
• 2 tsp brown sugar 
• 2 1/2 tbsp light soy sauce 
• 1 1/2 tbsp Chinese black vinegar 
• 500g Shanghai noodles , cooked, drained 
• 10 garlic chives , cut into 3cm lengths 
• Sesame oil and dried chilli flakes, to serve 

Instructions

1. Heat 1 tablespoon oil in a wok or large frypan over medium-high heat. Stir-fry pork and most of the ginger for 4-5 minutes until cooked through. Remove mixture and set aside.
2. Heat remaining oil in wok, then stir-fry vegetables for 30 seconds. Return pork mixture to wok, add wine and toss for 30 seconds, then add sugar, soy and vinegar and stir-fry for 1 minute. Add noodles and most of the chives, then toss until heated through. Divide among bowls, drizzle with sesame oil, then serve topped with chilli and remaining chives and ginger.