Pork & ginger stir fry

Detailed step-by-step description of how to cook the dish "Pork & ginger stir fry". Try it by all means

Recipe «Pork & ginger stir fry» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Massel salt reduced chicken style liquid stock, 2 tbsp Kikkoman less salt soy sauce, 1 tbsp hoisin sauce, 400g pork fillet, thinly sliced, 5cm piece of ginger, peeled, finely sliced , 1/2 tsp Masterfoods Chinese five spice, 1 tbsp olive oil, 1 brown onion, cut into wedges , 1 bunch snake beans, cut into 8cm pieces, 500g squash, chopped, 125g baby corn, 450g rice noodles, cooked, to serve, Freshly ground pepper.

Ingredients:

• 1/4 cup Massel salt reduced chicken style liquid stock 
• 2 tbsp Kikkoman less salt soy sauce 
• 1 tbsp hoisin sauce 
• 400g pork fillet, thinly sliced 
• 5cm piece of ginger, peeled, finely sliced 
• 1/2 tsp Masterfoods Chinese five spice 
• 1 tbsp olive oil 
• 1 brown onion, cut into wedges 
• 1 bunch snake beans, cut into 8cm pieces 
• 500g squash, chopped 
• 125g baby corn 
• 450g rice noodles, cooked, to serve 
• Freshly ground pepper 

Instructions

1. Combine the stock, soy sauce and hoisin in a small bowl and set aside. Combine the pork, ginger and five spice. Set aside.
2. Heat half the oil in a large wok over a high heat. Add half the pork mixture and stir-fry for 1-2 minutes. Transfer to a plate, then repeat with remaining pork mixture.
3. Heat the remaining oil in the wok over a high heat. Add the onion and stir-fry for 2 minutes. Add snake beans, squash, corn and soy sauce mixture. Stir-fry for 3-4 minutes or until the vegetables are just tender.
4. Return pork to the wok and add the noodles. Toss until heated though. Season with pepper to serve.