Sage and cider pork roast
- 16.10.2022
- 1 487
Try this sensational sage and cider pork roast served with creamy mashed potato.
Recipe «Sage and cider pork roast» presented in category Recipes / Meat, to prepare this dish you will need no more 1:45 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sea salt flakes, 1 tbsp fresh sage, finely chopped, 2kg Coles Australian Pork Leg Roast Boneless, 4 parsnips, peeled, quartered, 1 1/2 cups apple cider , 4 pink lady apples, quartered, 1/3 cup sage leaves, Mashed potato, to serve , Steamed baby broccoli, to serve.
Ingredients:
- 1 tbsp sea salt flakes
- 1 tbsp fresh sage, finely chopped
- 2kg Coles Australian Pork Leg Roast Boneless
- 4 parsnips, peeled, quartered
- 1 1/2 cups apple cider
- 4 pink lady apples, quartered
- 1/3 cup sage leaves
- Mashed potato, to serve
- Steamed baby broccoli, to serve
Instructions
- Preheat oven to 230C. Combine salt and sage in a small bowl. Rub salt mixture over pork rind and into the cuts.
- Place pork in a large roasting pan. Roast for 30 mins or until the rind crackles. Reduce oven temperature to 180C. Add the parsnip and cider. Roast for a further 1 hour 15 mins, adding the apple and sage for the last 30 mins of cooking.
- Cover the pork with foil and set aside for 20 mins to rest. Slice and serve with parsnip, apple, mash, baby broccoli and the pan juices.