Pork sausage and ratatouille bake
- 09.03.2017
- 1 489
Great quality Italian sausages are the star of this tasty family meal.
Recipe «Pork sausage and ratatouille bake» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 red onion, cut into wedges, 1 small eggplant, coarsely chopped, 1 large zucchini, coarsely chopped, 1 red capsicum, coarsely chopped, 1 yellow capsicum, coarsely chopped , 200g Perino grape tomatoes, 2 garlic cloves, thinly sliced, 2 tbsp olive oil , 400g can diced tomatoes, 1/2 cup dry red wine, 500g Coles Finest Traditional Recipe Italian Sausages, 1/2 cup small basil leaves.
Ingredients:
- 1 red onion, cut into wedges
- 1 small eggplant, coarsely chopped
- 1 large zucchini, coarsely chopped
- 1 red capsicum, coarsely chopped
- 1 yellow capsicum, coarsely chopped
- 200g Perino grape tomatoes
- 2 garlic cloves, thinly sliced
- 2 tbsp olive oil
- 400g can diced tomatoes
- 1/2 cup dry red wine
- 500g Coles Finest Traditional Recipe Italian Sausages
- 1/2 cup small basil leaves
Instructions
- Preheat oven to 230°C. Place the onion, eggplant, zucchini, combined capsicum, grape tomatoes and garlic in a large roasting pan. Drizzle with the oil and toss to coat. Bake, turning occasionally, for 5 mins or until just tender. Add the diced tomato and wine. Bake for 15 mins or until sauce thickens and vegetables are tender.
- Meanwhile, preheat grill or chargrill on medium-high. Cook the sausages, turning, for 8 mins or until golden brown and cooked through.
- Cut each sausage in half diagonally. Place over the ratatouille. Bake for 2 mins or until heated through. Sprinkle with basil leaves to serve.