Pork milanese with creamy pasta

This pork recipe is both high in fibre and lower in sodium.

Recipe «Pork milanese with creamy pasta» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup plain flour, 2 eggs, lightly beaten, 1 cup grated four cheese blend, 2 1/2 cups fresh breadcrumbs, 4 x 125g pork leg schnitzels, uncrumbed, halved crossways , 2 cups mini penne rigate, 1 garlic clove, crushed, 300ml pure cream , 2 green onions, thinly sliced, 2 tbsp finely chopped fresh chives, 2 tbsp olive oil, 300g green beans, trimmed.

Ingredients:

• 1/4 cup plain flour 
• 2 eggs, lightly beaten 
• 1 cup grated four cheese blend 
• 2 1/2 cups fresh breadcrumbs 
• 4 x 125g pork leg schnitzels, uncrumbed, halved crossways 
• 2 cups mini penne rigate 
• 1 garlic clove, crushed 
• 300ml pure cream 
• 2 green onions, thinly sliced 
• 2 tbsp finely chopped fresh chives 
• 2 tbsp olive oil 
• 300g green beans, trimmed 

Instructions

1. Place flour on a plate. Pour egg into a shallow bowl. Finely chop 1/3 cup cheese. Combine breadcrumbs and chopped cheese on a plate. Coat 1 piece pork in flour, shaking off excess. Dip in egg. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining pork, flour, egg and breadcrumb.
2. Place penne, garlic, cream and 2 cups cold water in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 8 to 10 minutes or until pasta is tender and sauce has thickened. Remove from heat. Stir in 2/3 of the onion and chives and remaining cheese. Season with salt and pepper.
3. Meanwhile, heat oil in a large frying pan over medium-high heat. Cook pork, in batches, for 2 to 3 minutes on each side or until golden and cooked through. Cook beans in a saucepan of boiling water for 1 to 2 minutes or until just tender. Drain. Serve with pasta and beans and sprinkled with remaining onion and chives.