Pork on lemon grass skewers
- 09.03.2017
- 1 221
Detailed step-by-step description of how to cook the dish "Pork on lemon grass skewers". Try it by all means
Recipe «Pork on lemon grass skewers» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 400g pork fillet, chopped, 1/3 cup loosely packed chopped fresh coriander, 2 tbsp char siu Chinese barbecue sauce, 2 tbsp fresh lime juice, 2 tbsp chopped fresh chives , 6 fresh kaffir lime leaves, vein removed, shredded, 1 tbsp finely grated fresh ginger, 2 green shallots, trimmed, chopped , 2 fresh red birdseye chillies, chopped, 1 garlic clove, crushed, Salt, 3 thin lemon grass stems, cut in half diagonally, 60g rice flour, Vegetable oil, to deep-fry, Lime wedges, to serve.
Ingredients:
- 400g pork fillet, chopped
- 1/3 cup loosely packed chopped fresh coriander
- 2 tbsp char siu Chinese barbecue sauce
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh chives
- 6 fresh kaffir lime leaves, vein removed, shredded
- 1 tbsp finely grated fresh ginger
- 2 green shallots, trimmed, chopped
- 2 fresh red birdseye chillies, chopped
- 1 garlic clove, crushed
- Salt
- 3 thin lemon grass stems, cut in half diagonally
- 60g rice flour
- Vegetable oil, to deep-fry
- Lime wedges, to serve
Instructions
- Place the pork in the bowl of a food processor and process until finely chopped. Add coriander, barbecue sauce, lime juice, chives, lime leaves, ginger, green shallots, chilli and garlic. Season with salt and process until well combined.
- Divide pork mixture into six portions. Wrap 1 portion around the uncut end of lemon grass stem and shape into an oval. Repeat with remaining pork portions and lemon grass stems. Place the rice flour in a bowl. Lightly coat pork in flour and shake off any excess.
- Heat enough oil in a saucepan to reach a depth of 10cm (to test when oil is ready, a cube of bread turns golden brown in 15 seconds). Deep-fry pork, with stems standing out of the oil, for 5 minutes or until golden and cooked through. Use tongs to transfer to a plate lined with paper towel. Season with salt.
- Place pork with lemon grass skewers on a platter. Serve with lime wedges.