Pork, sage & olive kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Recipe «Pork, sage & olive kebabs» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 6 pork loin medallions, cut into 3cm pieces, 36 fresh sage leaves, 1 1/2 red capsicums, deseeded, cut into 2.5cm pieces, 36 stuffed green olives .

Ingredients:

• 6 pork loin medallions, cut into 3cm pieces 
• 36 fresh sage leaves 
• 1 1/2 red capsicums, deseeded, cut into 2.5cm pieces 
• 36 stuffed green olives 

Instructions

1. Preheat your barbecue or chargrill on medium-high.
2. Thread pork, sage, capsicum, and olives onto 1 skewer.
3. Repeat to make 12 kebabs.
4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.